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Saint Paul is proud of its vineyards that stretch along the plain
and cling to the slopes of the nearly mountains . Its many wine
cellars will offer you their " Cotes du Roussillon " and
their red, rosé or white wines, their aperitive wines, "Doré
", "Tuilé ", and " Muscat "(Rivesaltes)
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• Les vignerons des côtes d'Agly (33)-04 68 59 02 39
• •Mas Karolina (33)-06 20 78 05 77
• Domaine de Vénus (33)-04 68 59 18 81
• Domaine Argutti (33)-04 68 28 57 68
• Domaine Mudigliza Scea (33)-04 68 35 01 99
• Domaine des enfants (33)-04 68 28 53 29
• Domaine Sabarda (33)-06 19 99 16 52
• Domaine d'Espéret (33)-04 68 59 18 85
• Cave Finca Narraza (33)-04 34 10 13 57- (33)06 60 61 83 74
Leur site internet : www.fincanarraza.info
• Cave Majoral (33)-04 68 59 00 12
• Cave Salvat (33)-04 68 59 29 00
• Domaine Jorel (33)-04 68 59 19 31
• Domaine Carrelas (33)-04 68 59 97 22
• Domaine "Mas Peyre" (33)-04 68 59 29 45
Leur site internet : www.maspeyre.com
• Cave "Chaluleau-Pons " (33)-04 68 59 20 31
• Domaine Montagne (33)-04 68 59 14 59
• Domaine de la Fou (33)-04 68 59 11 62
• Domaine "la Pléiade" (33)-04 68 59 27 58
• Domaine "Grier " +27 21 865 2002/3
Leur site internet : www.domainegrier.com
Find The Wine Route by clicking here :
www.routes-des-vins-france.com
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Before
they started growing vines on the banks of the rivers Agly and Boulzane,
the ancient farmers produced corn (wheat, oats) that enabled them
to start a typical biscuit industry with their speciality :
" Le Croquant de Saint Paul " a delicious crunchy almond
biscuit that you will appreciate with a sweet wine … |
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Biscuiterie Abat (33)-04 68 59 01 66
- Biscuiterie Brosseau (33)-04 68 59 01 62
- Biscuiterie Galamus (33)-04 68 59 03 03
- Boulangerie Da-Silva (33)-04 68 59 02 40
- Boulangerie Racaud (33)-04 68 59 02 27
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